Category: Food

Why would toasted marshmallow taste like fish?

Did panic grip your soul as you stared into the whirling hypno wheel of the menu, where adjectives and nouns spin in a crazy vortex? When you saw the burger described as “Guy’s Pat LaFrieda custom blend, all-natural Creekstone Farm Black Angus beef patty, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty-cheese) and a slathering of Donkey Sauce on garlic-buttered brioche,” did your mind touch the void for a minute?

New York Times dining critic Pete Wells visits Guy’s American Kitchen & Existential Dread Factory in Times Square, the new restaurant from Food Network hobgoblin Guy Fieri. Greatness ensues (not in the form of the food or anything, but in terms of a wonderfully savage, inquisitive review).

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Wonderful Coffee Could Be Coming To Your City

This is terrific news for fans of delicious, wonderful coffee: Blue Bottle Coffee, the Bay Area-centered purveyor of amazingness, just pulled in $20 million and could expand to other cities soon.

Now, as the Wired story points out, Blue Bottle isn’t really Coffee Snob Coffee (nor is it really some kind of little-known hole-in-the-wall or something like that; I mean, it has a location in Rockefeller Center). But if there is a chance it will open up anywhere near me, that is a wonderful thing. (For me. You might not care as much. Or maybe you already live near a Blue Bottle and you’re wondering why it’s such a big deal. Or maybe you don’t drink coffee. Really, whatever makes you happy.)

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The Ubiquitous, Mystifying Pumpkin

Felix Salmon wrote something short but enjoyable for New York about the ubiquity of pumpkin. He also took to his own blog to follow up with an interesting chart reminding us that because pumpkin is basically terrible, when you buy something with pumpkin, you are generally buying a dessert or beverage (i.e. something horribly loaded with sugar).

Related note: I went to a beer festival over the weekend, and one of the big selling points was the fact that they had loads of pumpkin-flavored beer. I sampled a few of these brews, and they were all pretty terrible (to me, at least). I like pumpkin pie. I do not care for pumpkin in almost anything else. I believe we are all entitled to like what we like and eat what we want to eat and so on and so forth, but the fall is a very mystifying time for someone who finds most pumpkin-infused things to be lacking in flavor.

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Why Are Movie Theaters Exempt From New Health Rules?

The FDA proposed new rules last week that require chain restaurants and other places selling food to post calorie counts. (This stems from a provision in last year’s health care overhaul.) The rules, which are expected to go into effect next year, exempt alcoholic drinks served in restaurants as well as movie theater snacks.

Why are movie theater snacks exempt? It’s not because they are so healthy or anything. It’s actually because theater owners lobbied the FDA and Congress, arguing that “the proposed rules are an unwarranted intrusion into their business because people visit theaters to consume movies, not food.” As the L.A. Times notes, “Theater operators have a vested interest in fighting the proposed rules, as they generate up to one-third of their revenue from selling popcorn, sodas and other snacks.”

What goes unmentioned in the story is the fact, reported last week, that movie theater attendance is down 20 percent so far this year compared to last year. Movie theaters are hurting. Ticket prices are at an all-time high, reaching $7.89 per ticket in the U.S. last year, but the number of tickets sold per person is plummeting. (Last year, there were 4.1 tickets sold per person, the lowest since 1993.) Theater chains have long made up for declining attendance by supplementing their income with pre-movie ads and renting out theaters for special events, but this doesn’t take away from a key fact of the film business: Theater owners are on the wrong side of the battle over movie revenue.

This isn’t much of a secret. Much of the money earned by a movie in its first two weekends goes right to the studios. Over the last decade and a half, the shelf life of major movies has plummeted; there are rare movies like “Avatar” and “The Hangover” and “Inception” that hang around for weeks, raking in the cash, but the majority of big movies earn most of their money in the first few weekends and disappear. The blockbuster-oriented summer release schedule rotates new movies in and out of theaters as well as the public consciousness (ramping up the ads in the weeks before release and promptly yanking those ads by the time the film has been out for 10 days in order to make room for the studio’s next offering) with incredible speed. The studios have found a way to work with this, since the theater releases often double as extended advertisements for the movie’s inevitable sale on DVD, Blu-ray and, now, digital download.

Audiences are opting to stay home more and more, and this is something theaters and studios alike have been fretting about for several years. Studios can make up for this financial loss by figuring out how to charge for digital content, selling copies of the movie, licensing their products for merchandising tie-ins and selling the cable broadcast rights. Movie theaters have a limited way to wring money out of audiences. Their ace in the hole has long been the snack stands. If you’re in the theater, you’ve already spent some money, you’re already there and it’s an “outing.” Why not get a soda and candy to enjoy during the movie? You’re already there. Besides, if you bring in outside food, it will be tossed (well, ostensibly, but that’s besides the point).

Movie theater owners are also not stupid. If audiences knew precisely how horribly unhealthy their snacks were — again, read this — they might be less likely to buy the overpriced popcorn and soda at the theater. The new FDA rules are supposed to make it easier for consumers to choose healthier options, because more information is better, right? You’d think that would also apply to consumers who are in a situation where they have only one option for food. I guess the silver lining here is that with fewer and fewer people going to the movies, at least that means fewer people are going to purchase such unhealthy eats.

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Google and Recipe Searches

The entity with the greatest influence on what Americans cook is not Costco or Trader Joe’s. It’s not the Food Network or The New York Times. It’s Google. Every month about a billion of its searches are for recipes. The dishes that its search engine turns up, particularly those on the first page of results, have a huge impact on what Americans cook.

— This rings very true! I often want to cook something, but I have long since forgotten how to actually make it. The post actually goes on to discuss how Google has taken a side in “the food war,” which is a little melodramatic for my liking, but it’s interesting stuff.

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